A clean plate
Reporting about the SGA, not a record of it: The Johns Hopkins News-Letter published this and the SGA did not write it, file it, or approve it. The archive holds it because the article itself uses the phrase “student council”.
Summary
- This Johns Hopkins News-Letter editorial covers changes to campus dining and their reported effects on student life.
- The editorial reported that years of student complaints focused on Sodexho’s food and dining spaces, which it linked to a Princeton Review “Worst Food” ranking.
- The paper reported that the new Charles Commons dining area, known as the Third at 33rd, had improved the atmosphere and food and could serve as a social hub.
- The article argued that administrators and student leaders should add more programming while maintaining food and service quality.
- The reporter wrote that administrators in Housing and Dining Services and student representatives in Student Council should maintain and promote the changes.